Comments on: A guide to making your own wine http://blog.cellarer.com/a-guide-to-making-your-own-wine/ Wine regions, food blogs, useful tips Fri, 03 Feb 2012 06:37:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Estelle Platini http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5297 Estelle Platini Wed, 26 May 2010 11:49:11 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5297 Hello Rodrigo. Thank you for commenting. Here is <a href="http://www.crfg.org/tidbits/makewine.html" rel="nofollow">how to make wine out of mango or pineapple</a>. Hello Rodrigo. Thank you for commenting. Here is how to make wine out of mango or pineapple.

]]> By: Rodrigo http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5286 Rodrigo Sat, 22 May 2010 20:57:28 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5286 I'm quite interested in wine making, but not from grapes. Can we make wine out of mango and pineapple fruits? I came from a tropical country where these fruits abound and we usually put these in the dinner table as it is. Not much people invest in this venture maybe because of lack of interest or no knowledge at all. I belong to the latter, I need to learn how it is made. I don't have any knowledge about chemistry but can accept new ideas in my line of interest. Thank you! I will keep reading. I’m quite interested in wine making, but not from grapes.
Can we make wine out of mango and pineapple fruits?
I came from a tropical country where these fruits abound and we usually put these in the dinner table as it is. Not much people invest in this venture maybe because of lack of interest or no knowledge at all. I belong to the latter, I need to learn how it is
made. I don’t have any knowledge about chemistry but can accept new ideas in my line of interest.
Thank you! I will keep reading.

]]> By: Estelle Platini http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5272 Estelle Platini Sat, 15 May 2010 16:15:26 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5272 Dear Reza. It is normal that skins, bunch or seeds remain in fermentation. This fermentation should occur in a recipient like a vat: no bottle is needed at that stage. Dear Reza.
It is normal that skins, bunch or seeds remain in fermentation. This fermentation should occur in a recipient like a vat: no bottle is needed at that stage.

]]> By: reza http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5267 reza Sun, 09 May 2010 08:31:49 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5267 Dear Sir In my country wine is forbidden so some times I make it in home so if you do mind I have two questions in this matter. 1: If skins, bunch or seeds remain in fermentation (I main crush and fermented with bunch) is harmful or not for example is it possible transfer to methanol instead of ethanol? Is that low levels dangers for human health. 2: Whether during the fermentation we should keep close the bottle? Thank you for your time Dear Sir

In my country wine is forbidden so some times I make it in home so if you do mind I have two questions in this matter.
1:
If skins, bunch or seeds remain in fermentation (I main crush and fermented with bunch) is harmful or not for example is it possible transfer to methanol instead of ethanol?
Is that low levels dangers for human health.

2:
Whether during the fermentation we should keep close the bottle?

Thank you for your time

]]> By: Anastasia Jeantet http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5266 Anastasia Jeantet Fri, 07 May 2010 20:25:57 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5266 Hello,I find out that your website is incredibly beneficial and helpful and we were interested if there is a possibility of getting More web content like this on your site. If you willing to aid us out, we can be willing to compensate you... Best regards, Anastasia Jeantet Hello,I find out that your website is incredibly beneficial and helpful and we were interested if there is a possibility of getting More web content like this on your site. If you willing to aid us out, we can be willing to compensate you… Best regards, Anastasia Jeantet

]]> By: Estelle Platini http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5265 Estelle Platini Fri, 07 May 2010 14:51:47 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5265 Sure. Fruit wines can be made from apples and elderberries, starches like rice, vegetables like carrot or peapod, as well as flowers and herbs such as dandelion, elderflower, and even marijuana. Cider, mead and perry are fruit wines. Sure. Fruit wines can be made from apples and elderberries, starches like rice, vegetables like carrot or peapod, as well as flowers and herbs such as dandelion, elderflower, and even marijuana. Cider, mead and perry are fruit wines.

]]> By: miani http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5260 miani Tue, 27 Apr 2010 12:14:37 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5260 is thers any other fruit can make wine is thers any other fruit can make wine

]]> By: Heiny949@gmail.com http://blog.cellarer.com/a-guide-to-making-your-own-wine/comment-page-1/#comment-5184 Heiny949@gmail.com Fri, 12 Mar 2010 17:34:36 +0000 http://blog.cellarer.com/2007/09/14/a-guide-to-making-your-own-wine/#comment-5184 Hello. To start with I wish to say that I really like your web site, just determined it last week but I have been following it constantly since then. I look to acknowledge with most of the thinkings and opinions and this post is no exception. totally Thank you for a excellent blog and I hope you maintain up the beneficial work. If you do I will continue to read it. Have a fantastic evening. Hello. To start with I wish to say that I really like your web site, just determined it last week but I have been following it constantly since then.

I look to acknowledge with most of the thinkings and opinions and this post is no exception. totally

Thank you for a excellent blog and I hope you maintain up the beneficial work. If you do I will continue to read it.

Have a fantastic evening.

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