Archive for the ‘German wine’ Category

The wine regions of Germany

Tuesday, December 17th, 2013

Germany has 13 separate wine growing regions, each of which produces its own style of wine, often from the same varieties. Generally, the lightest and most elegant German wines are produced in the Mosel-Sarr-Ruwer and Ahr regions.
Slightly fuller wines are made inthe Mittelrhein, Nahe, Rheingau, Rheinhessen, Saale-Unstrut, while the fullest German wines tend to come from the regions of Pfalz, Hessische Bergstrasse, Sachsen, Württembery and Baden.

Wine regions Major wine types Soil type Wine style
Ahr Red/Rose:
Spätburgunder,
Portugieser
volcanic slate light, fruity
Mosel-Saar-Ruwer White: Riesling slate-covered slopes,
rich in minerals
elegant, delicate,
racy
Nahe White: Riesling, Müller-Thurgau, Silvaner loess, loam, quartzite, porphyry fruity, crisp, stylish
Pfalz White: Riesling,
Scheurebe, Gewürztraminer,Muller-Thurgau, Kerner, Silvaner
Red/Rose: Spätburgunder, Portugieser
loam, weathered limestone full, aromatic, round
Hessische
Bergstrasse
White: Riesling,
Müller-Thurgau
loess elegand, fruity,
good acidity
Baden White: Ruländer
(Pinot Gris), Müller-Thurgau,
Gewürztraminer, Riesling

Red/Rose:Spätburgunder
loess, loam, volcanic
soil
full, aromatic,
spicy
Sachsen White: Müller-Thurgau,
Weissburgunder, Gewürtraminer
variety of soil,
(sand, porphyry, loam)
dry, crisp, distinctive


Selected websites show other articles on: Germany wines.
This blog also has a post that gives an overview of the German red varieties and another with an overview of the German white varieties.

The 6 major white varieties in Germany

Thursday, November 24th, 2011

Here is an overview of the German varieties of white grapes.

Riesling grapesRiesling

It is the finest and best known of Germany’s white varieties. Its small grapes ripen late – in October or November. This long, slow ripening period allows it to develop more aroma and a harmonious balance.
Wine: fragrant, fine-fruit bouquet; lively, pronounced acidity; piquant taste; potential for ageing because of racy acidity.

Müller-Thurgau

Müller-Thurgau grapesIt is now the most widely planted grape in Germany (23% of total vineyard area). It is a crossing of two varieties, probably Riesling and Silvaner, developed in 1882 iin Geisenheim, Germany, by Prof. H. Müller from Thurgau, Switzerland. The grapes ripen early, usually in September.
Wine: flowery bouquet; milder acidity than Riesling; slight muscat flavour; best consumed while fresh and young.

Silvaner grapesSilvaner

It is a traditional variety. Its medium-sized, juicy grapes ripen somewhat earlier than Riesling.
Wine: neutral bouquet; mild acidity; full-bodied, pleasant wines; best enjoyed while young.

Kerner

Kerner grapesIt is a popular new cross, developed from Trollinger (a red variety) and Riesling (a white variety). It has thick-skinned, early-ripening grapes.
Wine: light muscat bouquet; racy, lively acidity; similar to Riesling.

Scheurebe grapesScheurebe

It is another new crossing — this time of Silvaner and Riesling.
Wine: lively acidity; bouquet and taste reminiscent of black currents.

Ruländer

Ruländer/Grauburgunder grapes(Grauburgunder, pinot grigio, pinot gris) is among the best varieties in Germany. It ripens at the same time as Silvaner.
Wine: robust, full-bodied, smooth, soft, and full on the palate.

Other varieties…

There are other white wine varieties in Germany that are just as interesting and which you should try: the fruity, flowery Bacchus, the light, mild Gutedel, the racy, neutral Elbling, or the Morio-Muskat, with its flowery bouquet and pronounced flavour.

As a complement you can read the article on the German wine regions or an overview of the major German varieties of red grapes.

The 3 major red varieties in Germany

Tuesday, December 14th, 2010

Here is an overview of the major German varieties of red grapes.

German red wines are refreshing, often light, and show more fruit than tannins.
They are a specialty and usually consumed after ageing in bottle.

Spätburgunder

Spätburgunder grapes(Pinot noir) is the riesling’s red counterpart (7% of the total vineyard area), producing elegant, distinctive wines. Its small grapes ripen late. It originally came from the French province of Burgundy.

Wine: velvety, full-bodied, with hints of almonds.

Portugieser

Portugieser grapesOriginally came from the Danube Valley in Austria (not Portugal). It ripens early (4%).

Wine: flavourful, light, mild; very pleasant, easy-going wine.

Trollinger

Trollinger grapesGrows almost exclusively in Württemberg (2%) and probably originated in Tyrol. It ripens very late.

Wine: fragrant, fresh, fruity, good acidity, hearty.

Related articles

As a complement you can read an overview of the white varietals in Germany or the article on the German wine regions.

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