South Africa has a wide range of red and white grape varieties. Most are traditional vinifera grapes such as cabernet sauvignon, pinot noir, chenin blanc and riesling. They also have two varieties that originated in South Africa — Cape riesling and pinotage. The newer plantings in South Africa have been of sauvignon blanc and chardonnay — most of these having been established in the late 1980’s.
White wine grapes
It is currently one of the most popular if not the most popular dry white wine variety in the world. It is planted in almost every wine producing country and is one of the easiest varieties to grow. Chardonnay has only begun to gain in popularity and importance in South Africa in the last ten years. Chardonnay generally benefits from oak and is especially complex when it is barrel fermented as well as barrel aged. However, over-oaking has been a common fault of some the first Chardonnnays that were produced in the Western Cape. Winemakers in the Western Cape are now careful to not let oak overpower the elegant and zesty citrus characteristics of the wine.
This grape is the Cape’s most popular white variety with about thirty percent of her vineyards producing Chenin Blanc. Chenin Blanc in South Africa is also referred to as “Steen”. In South Africa it produces a wide range of wines from sweet to dry, including sparkling and still wines. Its dry wines are fresh and fruity and Chenin Blanc’s sweet wines and botrytis dessert wines are becoming more fashionable.
This variety in South Africa makes fresh wines with crisp acidity. They often possess tropical fruit aromas and are a good companion to seafood. Colombard isalso used in South Africa for brandy production.
This variety, from German clones, is also referred to as “weisser Riesling” in South Africa. With a little age this wine can develop a resinous or oily character that is accepted as desirable in Europe. It is more complex and scented than Cape Riesling.
This variety is thought to be related to crouchen blanc a French variety used for table wine production. It tends to be steely and can develop a pleasant honeyed flavour with some maturation.
South Africa has recently received great attention as a world class producer of Sauvignon Blanc. There are many microclimates in South Africa ideally suited to thegrowing of this variety. The South African Sauvignon Blancs tend to be dry and grassy. Its plantings have increased since the mid 1980’s and continue to do so.
Red wine grapes
Most of the great red wines of Bordeaux and some of the finest wines of the New World are based on cabernet sauvignon. It is often blended with Cabernet Franc and Merlot and its flavour is reminiscent of blackcurrants or cedarwood. It demands aging in small oak barrels, and the best wines require several years of bottle age to reach their peak.
This variety possesses qualities similar to those of Cabernet Sauvignon, although they are a little less pronounced in cabernet franc. It is an important part of Cape blends and is often blended with cabernet sauvignon.
Formerly known as Hermitage in the Western Cape of South Africa, it produces light wines and is most often used as a blending wine to increase accessibility at an early age. Cinsaut is one of the parents of Pinotage.
This variety takes second place to Cabernet Sauvignon in most premium red wine blends. Merlot is fragrant and usually softer than Cabernet Sauvignon. It also shows best with oak maturation, but usually requires less bottle maturation before it is ready to drink. Some believe that the growing conditions in South Africa do not require Merlot to be blended in with Cabernet. Merlot bottled as a varietal is becoming more and more commonplace in South Africa.
It is a unique South African grape made from a cross of pinot noir and cinsaut. It was developed locally in 1926. It is hardy in the vineyard and generally produces a wine that is full bodied with good fruit flavours and a distinctive spiciness, but often referred to as possessing a “sweetish acetone” flavour. Previously thought to be early maturing, it is now believed that pinotage benefits from extended maturation.
The grape from which complex and elegant wines are made in Burgundy There are several new vineyards in South Africa making pinot noir that show great promise. The Pinot Noir wines in South Africa are clean and lively with the flavour of ripe cherries.
This grape is also known as Syrah. It makes a soft and rich wine often characterized by smoky and chocolaty aromas. It matures faster than cabernet and is sometimes blended with it to speed accessibility.
This variety probably originated in Southern Italy as the Primitivo grape. It is planted by only a few Cape wineries, and the first examples have been very good, especially when they receive enough oak maturation.
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Champagne is best served in tall flute or tulip glasses, at a temperature of 42-47 degrees Fahrenheit. Tiny bubbles will rise in a continuous stream. When serving, pour a small quantity of wine into each glass and allow it to settle. Then fill each glass two-thirds full. Victorian saucer-shaped glasses are best kept for the service of sherbet or ice cream.
(Pinot noir) is the riesling’s red counterpart (7% of the total vineyard area), producing elegant, distinctive wines. Its small grapes ripen late. It originally came from the French province of Burgundy.
Originally came from the Danube Valley in Austria (not Portugal). It ripens early (4%).
Grows almost exclusively in Württemberg (2%) and probably originated in Tyrol. It ripens very late.
