Cellarer planet
Herebelow are articles from other websites. They are published by some blogs of the Cellarer search engine. Each is written by a different author.
The below composite list is ordered by date. It automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.
La Pleiade Heathcote Shiraz 2006
Heathcote, Victoria, Australia. Shiraz. 15%. Cork (very long 55mm and blemish free). Approx $A70.The Pleiades is a well known star cluster (easily) visible in both hemispheres, which features prominen. […]
Published on 20 November at Wino sapien
Palate Training #3: Memory Games
Regular readers of our Lab Reports know that one of our favorite guinea pigs of late has been the 2006 Bodegas Olivares Altos de la Hoya. It’s a Spanish Red made from ungrafted Mourvedre vines in the. […]
Published on 20 November at Rational Denial
Quince tarte Tatin
When I moved to Paris, almost immediately I went looking for a tarte Tatin mold. The one I’d bought years ago in Paris, I’d left back in San Francisco. I suppose could’ve packed it with me, for its t. […]
Published on 20 November at David Lebovitz
Firecracker Cornbread
Before we get to the the cornbread, I wanted to mention that I’ve posted my favorite vegetarian Thanksgiving recipes as well as my favorite vegan Thanksgiving recipes in two neat and tidy lists. Not. […]
Published on 19 November at 101 Cookbooks
De Long Wine Century Club update - 86 varietals tasted
I am continuing my slow walk toward membership in the De Long Wine Century Club. This weekend, I shared a bottle of 2006 Statti Calabria Gaglioppo ($23) outdoors at Mandola’s Italian Market in Austi. […]
Published on 19 November at WineEnabler.com
Agenda: Thomas Keller, Whole Hogs, and Educated Eating
Published on 19 November at The Food Section
Perrin & Fils Gigondas La Gille 2005 Wine Review (NW)
Tasting notes:Perfumed nose of cherry, rose blossom, plum sauce, charcoal, and spicePlush texture on the palateLong finish of wild berries, black currant, cocoa, and tarNo kidding- this wine has a lot. […]
Published on 18 November at The Wine Cask Blog
2006 Encyclopedia Tempranillo
Here’s my second look at the new Coppola Encyclopedia wines in the odd-shaped bottles. The 2006 Encyclopedia Tempranillo is from Yecla in Southeast Spain. $14, 13.5% abv. The nose has a little stewed. […]
Published on 18 November at Benito’s Wine Reviews
Like German riesling? I love’em…
I’ve been so busy with the US Winebloggers Conference that it seems I’ve been neglecting my old favourite, The Bluebird on the Kings Road, but that’s just not true. Last week I went there for. […]
Published on 18 November at The Winesleuth
2005 Elderton "Friends" Shiraz
As the price for Elderton’s “Estate” Shiraz has moved up in price, Elderton’s “Friends” bottling (using grapes from independent Barossa growers) has filled in as their entry-level wine. Yes, I’m a big. […]
Published on 18 November at Joe’s Wine
Lots of “Analysis” on how to “use” social media, is it missing the point?
Social media is creating quite a long tail of industries - lots of software companies, consultants, new modes of public relations, etc, etc. Some of them focused on getting you into using social med. […]
Published on 18 November at Wine Life Today
A fairytale night
This happened on the other side of the Atlantic. I was in New York, and the night was cold and windy, very dark. It was last Monday, November 10. Forty-second street went stretching along, until a sma. […]
Published on 18 November at Sharon’s Wine Blog
an ashtray for cigar
I’ve made this ceramic ashtray . I made it in a lesson in September. and waited to be baked it. The size is nice for put a cigar. I’m stasfied.
Published on 17 November at Mon semainier
GRH: The Ultimate Dining Machine?
WHAT GRIM timing? As my booking at possibly London’s swankiest restaurant matured, the nation declared itself collectively bankrupt. I could make light of it, claiming that I got a last minute deal:. […]
Published on 15 November at Intoxicating Prose
Not-again!-dishes or stop whining already: Pumpkin gnocchi
Some of my favorite dishes have - what I’d like to call - an increased raised eyebrow factor. Take homemade pasta or gnocchi for instance, mentioning these may likely give you the one or other odd loo. […]
Published on 13 November at delicious:days
Wine Blogger Manifesto, #5
There’s no reason a blog has to be serious. But if you want to be taken seriously, act seriously. This doesn’t mean you can’t be funny, or consciously vapid, or light-hearted, or antagonistic, or anyt. […]
Published on 1 November at oenoLogic
