Comments on: Cognac brandy http://blog.cellarer.com/cognac/ Wine regions, food blogs, useful tips Fri, 03 Feb 2012 06:37:08 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Rafael http://blog.cellarer.com/cognac/comment-page-1/#comment-5259 Rafael Sun, 25 Apr 2010 08:34:32 +0000 http://blog.cellarer.com/?p=83#comment-5259 Thank you Estelle :) Thank you Estelle :)

]]> By: Estelle Platini http://blog.cellarer.com/cognac/comment-page-1/#comment-5248 Estelle Platini Thu, 22 Apr 2010 14:05:29 +0000 http://blog.cellarer.com/?p=83#comment-5248 Rafael, Your bottles are beautiful. I would advise you to present them at an auction which features other wines. Rafael,
Your bottles are beautiful. I would advise you to present them at an auction which features other wines.

]]> By: Rafael http://blog.cellarer.com/cognac/comment-page-1/#comment-5247 Rafael Wed, 21 Apr 2010 16:41:12 +0000 http://blog.cellarer.com/?p=83#comment-5247 I have got a lot of old brandy, i think minimum 50 years old (50-90) Generally from Spain. Could you tell me anything about it and if possible value it. I can sell. There are pictures: www.lastpics.w.interia.pl I have got a lot of old brandy, i think minimum 50 years old (50-90) Generally from Spain.
Could you tell me anything about it and if possible value it. I can sell.
There are pictures:
http://www.lastpics.w.interia.pl

]]> By: Gerard http://blog.cellarer.com/cognac/comment-page-1/#comment-5189 Gerard Mon, 15 Mar 2010 04:29:41 +0000 http://blog.cellarer.com/?p=83#comment-5189 The word "Bon" can mean, that it simply is a 'good' first impression. What's more you say "bon" after checking a bottle of wine - that the bottle has no cork. But the "bon" you describe here must be the first impression of the nose or mouth. The word “Bon” can mean, that it simply is a ‘good’ first impression. What’s more you say “bon” after checking a bottle of wine – that the bottle has no cork.

But the “bon” you describe here must be the first impression of the nose or mouth.

]]> By: dave http://blog.cellarer.com/cognac/comment-page-1/#comment-5175 dave Thu, 04 Mar 2010 15:08:02 +0000 http://blog.cellarer.com/?p=83#comment-5175 does anyone know what is meant by Bon "oua"(as pronounsed), think it has to do with the flavour of the congnac? mentioned in the movie Never say never again thanks does anyone know what is meant by Bon “oua”(as pronounsed),
think it has to do with the flavour of the congnac?

mentioned in the movie Never say never again

thanks

]]> By: Estelle Platini http://blog.cellarer.com/cognac/comment-page-1/#comment-5144 Estelle Platini Thu, 11 Feb 2010 19:03:52 +0000 http://blog.cellarer.com/?p=83#comment-5144 Cognac does not improve much in the bottle. So your bottle should not be worth a big price. Make it a present! Cognac does not improve much in the bottle. So your bottle should not be worth a big price. Make it a present!

]]> By: Kitten http://blog.cellarer.com/cognac/comment-page-1/#comment-5141 Kitten Wed, 10 Feb 2010 23:08:30 +0000 http://blog.cellarer.com/?p=83#comment-5141 We have a 100 year old sealed bottle of Martell Cocnag, can you please tell me if it's worth anything, thanks We have a 100 year old sealed bottle of Martell Cocnag, can you please tell me if it’s worth anything, thanks

]]> By: Estelle Platini http://blog.cellarer.com/cognac/comment-page-1/#comment-4059 Estelle Platini Fri, 02 Oct 2009 13:11:01 +0000 http://blog.cellarer.com/?p=83#comment-4059 Hello John. I don't know what price this could fetch. Hello John. I don’t know what price this could fetch.

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