blog.Cellarer

She is the liquid princess – Brioches marbrées au thé matcha

[Matcha green tea marble brioches] With no rational reason except that those brioches looked terribly good, I decided to venture into the realm of feuilletage. Once again. Although, this time, my kitc. […]

Published on 11 March at foodbeam

 

Chatting with Jean Trimbach

Some of my favourite wines are from Alsace. I absolutely adore those gewurztraminers and rieslings  that can really only be produced at the foot of the France’s Vosges Mountains. I’ve talked abou. […]

Published on 11 March at The Winesleuth

 

Ras al hanout crusted lamb

How? At least two hours before make the marinade. For a single rack of lamb mix together the following: two cloves of garlic (crushed and finely chopped), the juice and grated rind of half a lemon, 2. […]

Published on 11 March at Wino sapien

 

Food Foundations

Coinciding with Shrove Tuesday, I ventured to Leith’s School of Food and Wine, Hammersmith, to meet acting Managing Director, Jenny Stringer. How did Leith’s begin? In 1975, Prudence Margaret Leit. […]

Published on 10 March at Intoxicating Prose

 

Mussels in Red Curry Sauce

>> Continue to read the article, view food photography, and get the easy recipe at Rasa Malaysia.

Published on 9 March at Rasa Malaysia: Easy Asian Recipes

 

Surfrider Malibu Newton Canyon Red 2005

Varietal: Meritage (Merlot; Cabernet Sauvignon; Petit Verdot) Region: California – USA Cost: $22 Deeply colored and full bodied.  Blackberry, cassis, and jammy red fruit flavors pair well with a va. […]

Published on 9 March at The Good Wine Guru

 

hello kyoto!

- late lunch in the mid afternoon at café bibliotic hello! *** we arrived in kyoto on a sunny and warm friday, then spent the weekend busy running errands in the cold rains. so i was grateful for the. […]

Published on 8 March at she who eats

 

Zardetto Prosecco (NV) wine review by (PB)

Pale straw color with some nice fine bubbles.Aromas are scant but what’s there hints at light apple notes.Palate–bubbles are ample making a lively impression but all in all the flavors are fairly non. […]

Published on 8 March at The Wine Cask Blog

 

Concha y Toro Marques de Casa Concha Carmenere 2007

It’s been a few years since I tasted Carmenere.  If I remember right, it was a take it or leave it, nothing special, too many other fine wines, don’t shop for wine.  My last review confirmed that fe. […]

Published on 7 March at WHY WINE BLOG

 

Strange Bedfellows

Some things – be it through tried-and-tested wisdom, taste memory or sheer force of habit – go together like peanut butter and jelly.Think bread and butter.Or peas and carrots.Chips and malt vinegar. […]

Published on 3 March at KUIDAORE

 

Time Off

I have to admit to myself that I’m must take a little break—Bruce is sick, and as my photographer (believe me, you don’t want to see any of my food photos!) he is unable to take any pictures for. […]

Published on 21 February at The Unconfidential Cook

 

Update on the Credit Crisis

I opened one of Clos de la Coulee de Serrant that I wrote about the other day.It was a beauty, a bottle that emphatically demonstrates the elevated reputation of the site. No sign of heat damage or an. […]

Published on 22 January at Rational Denial