Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats


My Favorite Spring Cookbooks, 2017.

There are some incredible cookbooks out this Spring!  It’s a beautiful mix of vegetables… lots of vegetables, and pizza, pasta and candy.  There are some truly inspiring books out this year and. […]

Published on 26 April at Joy the Baker


Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d


The Artful Baker

The day has come. It’s finally time to announce that my labor of love and obsession for the last seven years, titled The Artful Baker (and aptly subtitled Extraordinary Recipes From an Obsessive Hom. […]

Published on 12 April at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Cook and Eat – Lara Ferroni Photography


Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice


Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


All Good Things…

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 16 December at The Bitten Word


Primer on Pho Spices

Without doubt, spices play a major role in defining pho. They contribute lots of aroma and flavor to create a multi-dimensional broth. They are subtly there to help express that something is pho-ish.. […]

Published on 26 April at Viet World Kitchen


Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth


Domaine Cornu Corton 2008

So delicious, each sip a story in itself, eloquent, complete and full of grace and charm. No shopping lists or stuttered sentences here. . . One of the notable things is the ease and lack of haste – a. […]

Published on 27 April at Wino sapien


2015 Marques de Casa Concha Cabernet Sauvignon

So is the 2015 Marques de Casa Concha Cabernet Sauvignon worth $25? It’s not a lot of money, but it’s also not nothing. Let’s take a look. The post 2015 Marques de Casa Concha Cabernet Sauvignon appea. […]

Published on 7 April at The Good Wine Guru


We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog


Thinking About Good Wine

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Published on 2 May at Why Wine Blog


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