Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

summer on a stick

Because sometimes only frozen treats will do on dog days of summer. …Then again, it’s not as if it gets all that hot up here in the mountains of Nagano. The ten year anniversary came and passed this. […]

Published on 13 August at she who eats

 

Vegan Carrot Jalapeño Soup

Soup is my barometer. Soup tells me how much a restaurant cares about the details of their dishes.  It’s not the daily fish special or the fanciest steak on the menu that can tell you everything ab. […]

Published on 28 August at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat

 

Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice

 

The Greatest Veggie Burger. The World Has Ever Known.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade ve. […]

Published on 8 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Bread-and-Butter Zucchini Pickles

Food & Wine (August/September 2014) We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we’re feeling fancy. And we can’t wait to try a cheeseburger topped with thes. […]

Published on 21 August at The Bitten Word

 

Banh Mi for Labor Day Parties and Lunch Boxes

Two of my colleagues in food media framed banh mi in interesting ways this week. Amy Sherman, a smart food writer in the Bay Area and blogger at Cooking with Amy, discussed The Banh Mi Handbook in a r. […]

Published on 29 August at Viet World Kitchen

 

Madeira Wine Is For More Than Just Cooking

Recently I had lunch with Humberto Jardim, the managing […]The post Madeira Wine Is For More Than Just Cooking appeared first on The Wine Sleuth.

Published on 22 August at The Wine Sleuth

 

The shape of Australian wine retailing 2014

A quick skim of the latest annual reports for Coles and Woolworths and a few observations.Woolworths has 1402 retail outlets in Australia (186 Dan Murphy’s and 1216 BWS). Coles has 831 stores. I have. […]

Published on 29 August at Wino sapien

 

2012 Josh Cellars Sauvignon Blanc

Varietal:  100% Sauvignon Blanc Region:  Sonoma County, California – USA Cost:  $14 (SRP) Winemaker’s Notes:  Bright aromas of lime and citrus are at the core of this Sauvignon Blanc, with lay. […]

Published on 28 August at The Good Wine Guru

 

Fetzer Crimson Pinot Noir 2011 wine review by (PB)

Ruby hue with tantalizing aromas of sweet raspberry syrup, candy apple coating, sweet spices, Palate–Steely front with vigorous light cherry and raspberry with a palate scraping acidity and a gentle. […]

Published on 28 August at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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