Cellarer planet
Herebelow are articles from different authors. The below composite list is ordered by date. It automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.
Silver Birch Sauvignon Blanc 2009 3L
Last March I posted a press release on a new collection of artisan wines in an innovative attractive new package. An international wine collection with six brands and ten items packaged in a new excit. […]
Published on 1 August at WHY WINE BLOG
72 Hours of Prosecco
HEAVY-eyed from the before dawn start and infected by the pitch and roll of the crowded vaporetto, now departed amid squalls of silt, sand and salt, I sleepwalked into tourists’ photos. Craving more. […]
Published on 31 July at INTOXICATING PROSE
Hungry Ghost Festival in Penang
Published on 30 July at Rasa Malaysia: Easy Asian Recipes
Chateau St.Jean Chardonnay (Sonoma) 2008 Review by (PB)
Very light golden presentation with powdery vanilla front on plenty of citrus with lemons and some tropical fruits.Palate–Racy acidity with soft texture and lemon, light apple, and creme brulle that. […]
Published on 30 July at The Wine Cask Blog
getting to know apricots…with the help of cherries
A few summers ago, I decided to pick up a basket of fresh apricots at the store in hope of turning them into something enjoyable, and that, by doing so, I would somehow come to enjoy the fruit. I did. […]
Published on 30 July at she who eats
Some Young Punks The Squids Fist 2009
South Australia. Sangiovese 70%, Shiraz 30%. 14% Alcohol. Screwcap. Approx $A25Uncomplicated and quite delicious, despite being Sangiovese dominant, there are no edges, it’s all seduction and curves.. […]
Published on 30 July at Wino sapien
Home Grown Farms Family Harvest Red 2008
Varietal: Blended Red Wine (33% Syrah; 33% Barbera; 33%Petite Sirah) Region: California – USA Cost: $19.50 Deep purple in the glass with aromas and flavors of blueberry, black cherry, cedar, and mul. […]
Published on 28 July at The Good Wine Guru
My New Expense Account Rocks
It is a tough transition from owner to employee, but having sold the Lab I am managing to struggle through. I have discovered one sensational silver-lining: My corporate expense account.I was told by. […]
Published on 22 July at RATIONAL DENIAL-廣州實驗室
Into the wild – Matcha whoopie pies
You’re crazy. Possibly good-crazy, but crazy nonetheless. The fact that you can’t refrain your love for acorns, for anything impossible, and for green tea simply proves it. Or it might actually be. […]
Published on 21 July at foodbeam
Penfolds – Peter Gago,the most laid back winemaker I’ve met so far…
The most laid back winemaker I’ve met so far has to be Australian Peter Gago, Chief Winemaker of Penfolds Wines. I was at the launch of Penfold’s Luxury Icon wines recently and sat down with Pet. […]
Published on 20 July at The Winesleuth
Project Bánh Mì
This post, I suppose, has been years in the making (read: Warning – Very long one lies ahead).There’s a handful of foods W is slightly obsessed with. Which, really, means that every specimen that cros. […]
Published on 5 June at KUIDAORE
Time Off
I have to admit to myself that I’m must take a little break—Bruce is sick, and as my photographer (believe me, you don’t want to see any of my food photos!) he is unable to take any pictures for. […]
Published on 21 February at The Unconfidential Cook
