Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

freshy, fruity, and crumbly

Summer may be slipping away, but I am still holding firm on summer fruits – or what I can have of them, at least. There are a lot of things I like about summer in Nagano.  One of them is the solid fa. […]

Published on 31 August at she who eats


San Francisco + Seattle + Tulsa

ello friends! Thank you so much for coming out to celebrate Homemade Decadence with me in New Orleans + New York + Philadelphia.  After working on this book for two years, it’s such a mega blessing. […]

Published on 24 October at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice


Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Maple Flan

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 23 October at The Bitten Word


Lemongrass Pork Sausage Banh Mi Recipe

One of the unexpected benefits of the California drought is the best lemongrass that I’ve ever grown. The hot temperatures this year, combined with our more frequent dousing of water saved from warm. […]

Published on 23 October at Viet World Kitchen


Drinking (and grabbing a bite or two) in El Born, Barcelona.

I’m currently hanging out in Barcelona and gettin […]The post Drinking (and grabbing a bite or two) in El Born, Barcelona. appeared first on The Wine Sleuth.

Published on 18 October at The Wine Sleuth


Rhubarb vermicelli sorbet

A curious combination that I came across in this book. I found the rhubarb a little too tart and the vermicelli distractingly crunchy.I’ve adapted the recipe for a thermomix.500g of trimmed rhubarb s. […]

Published on 25 October at Wino sapien


2013 Handcraft Cabernet Sauvignon

Varietal:  Cabernet Sauvignon; Sangiovese Region:  California – USA Cost:  $13 (SRP) Winemaker’s Notes:  Robust aromas of black cherry, black peppercorn, and violet greet your nose. The layers. […]

Published on 23 October at The Good Wine Guru


Banfi Chianti Classico 2011 wine reivew by (PB)

Purple hue with aromas of sweet spiced apple rings and cherry fruit with cigar box bouquet.Palate–Slight stewed tomato front with chewy tannins and rigid acidity. Salty foundation with dried cherries. […]

Published on 23 October at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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