Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats

 

Franks and Beans. Yes, Franks and Beans.

My savory brain is in charge these days.   By ‘savory brain’ I mean that all I want to eat are hot dogs, bacon, and cheese.  You know, summer diet. (Did I mention?… Weird amounts of cheese.). […]

Published on 26 July at Joy the Baker

 

Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d

 

Fave dei morti + Tasting Rome Giveaway

Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very few people who loves to eat more than m. […]

Published on 4 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

No-Cook Tomato Sauce

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 28 July at The Bitten Word

 

Peach-Lemongrass Granita Recipe

I am currently in possession of a very large quantity of the most perfect peaches and nectarines. They are sweet-tangy and so juicy that we often eat them standing over the kitchen sink. The peaches a. […]

Published on 28 July at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Mushroom and tofu hotpot

A Chinese clay-pot is the usual cooking vessel for a meal such as this, but I had no desire to buy more kitchenware and I doubt I could find a pot the size of my large red le creuset.Ingredients:Mushr. […]

Published on 30 July at Wino sapien

 

2015 Chateau d’Aqueria Tavel Rose’

It’s hotter than hell outside, so why aren’t you drinking more rose’? Here’s a great value for you to enjoy while trying to beat the heat. The post 2015 Chateau d’Aqueria Tavel Rose’ appeared firs. […]

Published on 22 July at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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