Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

freshy, fruity, and crumbly

Summer may be slipping away, but I am still holding firm on summer fruits – or what I can have of them, at least. There are a lot of things I like about summer in Nagano.  One of them is the solid fa. […]

Published on 31 August at she who eats


Roasted Tomato and Pesto Grilled Cheese

Here’s what we’re going to do: We’re going to go to our refrigerators and gather all of the delicious things.  If those things are roasted, pesto-ed, and melty… that’s ideal. Truth be told,. […]

Published on 1 October at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice


The Greatest Veggie Burger. The World Has Ever Known.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade ve. […]

Published on 8 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Giveaway: You Could Win This Wooden Bowl Set!

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 1 October at The Bitten Word


How to Make a Potsticker Flower and Crisp Skirt

Happy food accidents are the best kind to have. Last week I was working on dumpling recipes for a magazine article and was using store bought pot sticker/gyoza wrappers. They are well dusted with star. […]

Published on 30 September at Viet World Kitchen


Pick Your Wine ‘Off the Wall’ at The Almeida

The Almeida in Islington has recently been renovated an […]The post Pick Your Wine ‘Off the Wall’ at The Almeida appeared first on The Wine Sleuth.

Published on 1 October at The Wine Sleuth


Domaine Cornu Cotes de Nuits-Villages ‘Le Clos de Magny’ 2010

I prefer the the slightly more humble 2011 Hautes-Cotes de Nuits. It was sealed with Diam for a start and it  seemed more emphatic and expressive. This is more modern and complex, but somehow less co. […]

Published on 30 September at Wino sapien


2010 Camino del Toro Syrah

Varietal:  Syrah Region:  Mendoza – Argentina Cost:  $18 (SRP) Winemaker’s Notes:  Flashing a dark red and maroon color, the Camino del Toro is visually stunning. Even more so, fruit and spice. […]

Published on 1 October at The Good Wine Guru


Cristom Willamette Valley Mt. Jefferson Cuvee 2011 Wine Review (NW)

Tasting notes:Smoky cherry and plum on the noseMedium bodied on the palateFinishes with raspberry, dried herbs, and more smoky notes that provide complexity Summary:This wine is always intriguing and. […]

Published on 29 September at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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