Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats


Brennan’s New Orleans Shrimp Creole

There’s a definite change in the air.  I know because I haven’t heard the on-click of my air conditioner in days.   I thought, for a solid thirty seconds or so… that I was cold. Down here in. […]

Published on 25 October at Joy the Baker


Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d


Fave dei morti + Tasting Rome Giveaway

Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very few people who loves to eat more than m. […]

Published on 4 April at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Cook and Eat – Lara Ferroni Photography


Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice


Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Fakesgiving 2016: Take the Pie Challenge!

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 24 October at The Bitten Word


15 Brain-Boosting Foods and 8 Recipes

My friends at Cooking Light magazine have been interested in the Paula Wolfert biography cookbook since the get-go. Editor-in-Chief Hunter Lewis and I began discussing brain-healthy foods a while back. […]

Published on 20 October at Viet World Kitchen


Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth


Hervé Souhaut Syrah 2015

Rhône. 13%. Nomacorc. Approx $A55Already delicious and approachable – pepper spice and meat, blue and mulberries, leather and much later thyme. . . Bloodstained and rippled, macerated but a firm tail. […]

Published on 23 October at Wino sapien


Locations Wine F4 French Red Wine

A French Blend made here in the US? David Phinney’s F4 Red Wine release from Location Wines is wallet-friendly enough, but is it friendly to your palate? The post Locations Wine F4 French Red Wine app. […]

Published on 18 October at The Good Wine Guru


We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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