Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

going green

Happy 2014! Well, it may be a tad late to say New Year’s greetings this late into January, but it wouldn’t feel right if I didn’t to begin my first entry of the year without saying something of the so. […]

Published on 28 January at she who eats


Extra-Special Deviled Eggs

I’m the most dangerous person at your dinner party. I’m the one that lingers near the Deviled Eggs at a party.  (If not Deviled Eggs, I can also be found lingering near the homemade guacamole or. […]

Published on 28 July at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Seoul Dining 3: Kalguksu Noodles

On our travels, we can meekly sit down at an uncrowded table and eat mediocre food. In fact, to us it might register as good food. How would we know? One principle that we espouse on our street food t. […]

Published on 29 June at Stickyrice


The Greatest Veggie Burger. The World Has Ever Known.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade ve. […]

Published on 8 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Lemony Layered Cheesecake

Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves!

Published on 24 July at The Bitten Word


Cherry Almond Clafoutis Cake Recipe

It may seem like banh mi fills my kitchen but it doesn’t. I do cook other food! In fact, this was my near dessert disaster on July 4. I had a bunch of cherries in the fridge and wanted to make a qui. […]

Published on 25 July at Viet World Kitchen


Lidl launching premium wines this Autumn

When one thinks of premium Bordeaux, the discount super […]The post Lidl launching premium wines this Autumn appeared first on The Wine Sleuth.

Published on 22 July at The Wine Sleuth


Postcard: Hogweed

Everywhere it seemed, but especially along the motorways (M1, M3, M4, M25, M40) and country roads around the Cotswalds and Bath, I kept seeing these tall umbelliferous plants. At first I assumed they. […]

Published on 29 July at Wino sapien


2012 Gnarly Head Pinot Noir

Varietal: Pinot Noir Region: Californica Cost: $14 (SRP) Winemaker’s Notes: Gnarly Head 2012 Pinot Noir takes “the heartbreak grape” for a walk on the wild side. This powerful pinot touts volupt. […]

Published on 28 July at The Good Wine Guru


Rancho Zabaco Heritage Vines (Sonoma Co) Zinfandel 2012 wine review by (PB)

Cranberry hue with aromas of brambly fruit somewhat subdued.Palate–A subtle touch of licorice, under somewhat subdued rustic blackberry.I have had some really stellar value productions of this wine i. […]

Published on 28 July at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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