Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

going green

Happy 2014! Well, it may be a tad late to say New Year’s greetings this late into January, but it wouldn’t feel right if I didn’t to begin my first entry of the year without saying something of the so. […]

Published on 28 January at she who eats

 

My Favorite Easter Eats

This will be the first Easter in a whole lot of Easters that I won’t be celebrating (and eating and egg-hunting) with my family.  While my solo celebration will most likely include a weird amount o. […]

Published on 18 April at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

Put an Egg On It

Should I start out by apologizing or explaining why it’s been oh, forever, since I was last here? We can skip all that right? You’ve been busy, I’ve been busy. It’s all good. Let’s just get. […]

Published on 26 September at Lara Ferroni » Cook and Eat

 

Perfume River, Silken Tofu

A week or so ago, I was eating in Hue, Vietnam’s ancient capital on the central coast. In a two-day, three-night research (eating!) trip, brandishing lists with addresses and maps with ‘dropped pins’,. […]

Published on 24 March at Stickyrice

 

Beet (!) Tartare Redux – Recipe

Years ago, I posted a  recipe for a very simple beet tartare. Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my b. […]

Published on 9 April at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Kitchen Fail: Gravlax

Our first outing in making gravlax — a traditional Nordic method of curing salmon using salt, sugar and dill — yielded a bit of a kitchen catastrophe. Here’s what we learned, and what we plan to do. […]

Published on 17 April at The Bitten Word

 

Sichuan Cold Sesame (or Peanut) Noodles Recipe

After reading the dan dan noodle recipe post, Jay emailed earlier this week asking for assistance with a noodle dish that he was trying to replicate from a Bay Area restaurant named Crouching Tiger (w. […]

Published on 17 April at Viet World Kitchen

 

Laurent Perrier Afternoon Tea at The Dorchester

Now that Spring has sprung, that means that the RHS Che […]The post Laurent Perrier Afternoon Tea at The Dorchester appeared first on The Wine Sleuth.

Published on 31 March at The Wine Sleuth

 

Swings Taphouse

Swings Taphouse inhabits the same space that was once Wino’s. The vines are still there, wrapped around the building, but they have been pruned and shaped. The inside mostly feels the same, though the. […]

Published on 19 April at Wino sapien

 

2010 Steak House Cabernet Sauvignon

Varietal:  100% Cabernet Sauvignon Region:  Columbia Valley, Washington – USA Cost:  ~$9-$10 Winemaker’s Notes:  Deep color leads the aromatics of blackberry and forest floor. Juicy raspberry. […]

Published on 15 April at The Good Wine Guru

 

Hillgate Zinfandel 2011 "Lake County" wine review by (PB)

Garnet hue with aromas of pungent blackberry with a brambly overtones, with a suggestion of rose petal underneath with a touch of mint.Palate–Tasty, rustic blackberry fruit with a foundation of bramb. […]

Published on 10 April at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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