Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats


Let It Be Sunday, 133!

This new normal that we’re tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best.  It’s hard.. […]

Published on 20 August at Joy the Baker


Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d


Pineapple and Coconut Upside-Down Cake

Would you believe me if I say that my favorite recipe in The Artful Baker doesn’t have chocolate or caramel in it? It isn’t one of the many ice cream recipes either. I can almost hear you gasp. I. […]

Published on 2 August at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Cook and Eat – Lara Ferroni Photography


Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice


My Kitchen Tool Recommendations

Readers often ask what tools I use in my kitchen. I recently discovered kit.com, which makes it easy to curate products into easy-to-use lists. So here’s my first kit, a collection of the countertop. […]

Published on 18 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


All Good Things…

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 16 December at The Bitten Word


How to Find Organic Non-GMO Tofu, Soy Sauce, and Other Soy Foods (+ Does it Matter?)

I made this chilled tofu and tomato salad (a.k.a. vegan caprese) with homemade tofu. I had fresh soy milk from Nijiya market (a California-based Japanese grocery store chain) that was lingering in our. […]

Published on 18 August at Viet World Kitchen


Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth


Château Thivin Côte de Brouilly Cuvèe la Chapelle 2015

14%. Cork. Approx $A65.Where the sibling was a caress this is more closed fist. Brooding, deep, silent to begin. Restraint and force, a clenched fist held behind a back. . . Intense and concentrated,. […]

Published on 17 August at Wino sapien


2014 Parducci Small Lot Cabernet Sauvignon

Another California Cab that avoids being a fruit bomb. Check out my full thoughts on the 2014 Parducci Small Lot Cabernet Sauvignon. The post 2014 Parducci Small Lot Cabernet Sauvignon appeared first. […]

Published on 7 August at The Good Wine Guru


We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog


How To Buy Wine 101

When it’s that time of the year for getting out to enjoy the outdoors, heading for the best beaches, and firing up the grill, it means only one thing: the summer season has finally arrived. It is al. […]

Published on 4 May at Why Wine Blog


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