Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (1): autumn

The season of harvest, fruits or otherwise.  But mostly fruits. One of the things I greatly appreciate about Nagano here is a bounty of fresh local produce.  It is particularly gratifying that certa. […]

Published on 11 November at she who eats

 

Let It Be Sunday

Happy Sunday, my friends! I’m glad you’re here with your whole Sunday self.  This Sunday list has become my favorite post to write each week.  I treasure this time we have together to talk about. […]

Published on 23 November at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni » Cook and Eat

 

Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice

 

Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Thanksgiving 2014: Pumpkin Tiramisu

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 23 November at The Bitten Word

 

Beef Pho Banh Mi Recipe

A while back, someone on Twitter alerted me to a pho banh mi at Andrew Le’s The Pig and The Lady in Honolulu. It was suppose to be divine, the person said. I wasn’t about to hop on a plane to Hawaii. […]

Published on 20 November at Viet World Kitchen

 

A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Last week I made it back to London in time to attend th […]The post A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist appeared first on The Wine Sleuth.

Published on 19 November at The Wine Sleuth

 

Garlic #1

Each year I try, and each year a meagre reward. The pictured bulbs represent the finest (and one third) of my crop and were just enough to make some garlic bread for four. I’ve been planting too soon. […]

Published on 23 November at Wino sapien

 

2014 Georges Duboeuf Beaujolais Nouveau

Variety:  Gamay Region:  Beaujolais, France Cost:  $11 (SRP) Winemaker’s Notes:  The wine’s colors are a lovely purple-red, with dark, violet hues. The aromas are filled with wild strawberries. […]

Published on 17 November at The Good Wine Guru

 

Georges DuBoeuf Beaujolais Nouveau 2014 Wine review by (PB)

Purple hue with bright aromas of spicy cinnamon, candy apple red coating, subtle notes of milk chocolate, gentle grape,(go figure) strawberry and a touch of raspberry. Wow! This may be the best bouque. […]

Published on 20 November at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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