Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (2): winter

living in the world with little color and sound as the woods stand still, deep in sleep over the coldest mounts of the year… …so why not add some color and a little whimsy to your treats. As of th. […]

Published on 28 February at she who eats

 

Maple Tamari Roasted Almonds

have to find clever ways to NOT buy a bag of potato chips at the grocery store.  By ‘clever’ I mean I just don’t go down the chip aisle.  It’s my danger zone.  I know that if I do, I’ll l. […]

Published on 28 April at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

The Stuff in the Market

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It’s colourful. Limes, chilies, dragon frui. […]

Published on 11 December at Stickyrice

 

Pomme Rösti

Growing up in Kentucky, I’ve always been crazy about hashbrowns, specifically Waffle House hashbrowns. They are the kind made with shredded potatoes, fried in a thin layer so that they have a very h. […]

Published on 14 April at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Crunchy Asparagus Salad

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 22 April at The Bitten Word

 

Inside My Mom’s Book of Domesticity: Recipes and Stories

Forty years ago on April 23, 1975, my parents were quietly saying goodbye to their Saigon home. Mom finished ripping apart the life jackets that she’d sewn for our family’s boat escape from South. […]

Published on 23 April at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Harvest 2015

I’m at the start of another tour of Dogistan. It’s a abstemious place, and my day is once again punctuated by fresh air and walking. Early starts, squawking birds (Watterbirds mainly) and a sudden red. […]

Published on 27 April at Wino sapien

 

Brancott Estate Sauvignon Blanc Digital Tasting

So, in case you missed it, last Friday was International Sauvignon Blanc Day. In time with that, I had the opportunity to participate in a digital tasting of five Sauvignon Blanc wines the Thursday be. […]

Published on 28 April at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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