Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats

 

Six Ways To Make Instagram Both Beautiful and Bearable

Hey friends!  Can we talk about Instagram?  Does it feel like it’s gotten out of our hands?  Like everyone is everywhere doing everything (with cocktails) and we’re… distinctly not?   Instag. […]

Published on 28 August at Joy the Baker

 

Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d

 

Dandelion Chocolate + Great News!

The plans I had for my San Francisco trip… I was hoping to have breakfast at Tartine, lunch at Pizzeria Delfina, dinner at Zuni, ice cream at Bi-Rite Creamery & Humphry Slocombe and several coffees. […]

Published on 26 June at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

Dark Alley Noodles

Dark alleys at night are supposed to be avoided. There are bogeymen lurking up them. Our western culture has prejudiced us against walking these passageways. All those books we read, all those films w. […]

Published on 11 August at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Fennel, Apple and Avocado Crudo

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 25 August at The Bitten Word

 

Maggi Seasoning Sauce: Real vs. Knockoffs

I am guilty of spending too much time in the condiment aisle at Asian markets. In fact, my husband told me he was going to Target while I perused Shun Fat (Thuan Phat) market in Garden Grove’s Littl. […]

Published on 27 August at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Hervé Souhaut ‘La Souteronne’ 2014

What a curious and exceptional wine. An old vine gamay from the Northern Rhone; whole bunches, bright, sharp and beautiful, sealed with a black plastic slug. . . I’ve seen plastic corks before, but ne. […]

Published on 27 August at Wino sapien

 

Must Have Tools for Your Home Bar

Want to take your home bar to the next level? Here are some tools every home bar should have. The post Must Have Tools for Your Home Bar appeared first on The Good Wine Guru. Related posts: Octavin Ho. […]

Published on 28 August at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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