Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats


Here’s The Word, Turkey-Bird

Listen, I know I can’t compete with your Aunt Martha’s green bean casserole, or your Uncle Steve’s ultra-moist stuffing.  I know.  Thanksgiving is sacred and we shouldn’t be in the business. […]

Published on 23 November at Joy the Baker


Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d


San Francisco Travel Notes – Japantown, Pacific Heights and Marina

The moment I arrive at my hotel in San Francisco, I throw my suitcases into the room, wash my face and I’m out the door. I don’t care how tired and swollen I get after a 14-hour flight. There is n. […]

Published on 16 November at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat


Dark Alley Noodles

Dark alleys at night are supposed to be avoided. There are bogeymen lurking up them. Our western culture has prejudiced us against walking these passageways. All those books we read, all those films w. […]

Published on 11 August at Stickyrice


Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Happy Thanksgiving, Bittens!

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 24 November at The Bitten Word


Thanksgiving Leftovers Banh Mi Tips

There is so much food made during the holidays that I always plan on re-purposing leftovers before the meal is ever set on the table. My family does not eat turkey at Thanksgiving and Christmas. Inste. […]

Published on 25 November at Viet World Kitchen


Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth


Mayer Cabernet 2014

The beef shin @ Petition Kitchen. $65 for kilo or more of bone and meat. Shared between three, I’m still suffering for my sins. . .The 2014 Tim Mayer Cabernet is an aesthetically sweet wine – lovely n. […]

Published on 22 November at Wino sapien


2014 Les Vignes de Bila-Haut Rouge Cotes du Roussillon Villages

Don’t let the super long name of this wine intimidate you, it’s a great value and super tasty, either by itself or with some food. Perfect for sharing with friends. The post 2014 Les Vignes de Bila-Ha. […]

Published on 24 November at The Good Wine Guru


We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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