Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (2): winter

living in the world with little color and sound as the woods stand still, deep in sleep over the coldest mounts of the year… …so why not add some color and a little whimsy to your treats. As of th. […]

Published on 28 February at she who eats

 

Dominique Ansel’s Chocolate Mousse

still get kitchen-intimidated.  It happens when I least expect it… like when I’m trying to satisfy a chocolate mousse craving and I stumble upon a seemingly approachable Food & Wine recipe.   Th. […]

Published on 26 May at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Pistachio Butter, Chocolate & Fleur de Sel Tartine

I forgot to mention one last detail about the book: It weighs 5.5 pounds! So you could imagine my surprise and gratitude when a reader brought 3 copies in a carry-on luggage to my second book signing.. […]

Published on 13 May at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

The Stuff in the Market

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It’s colourful. Limes, chilies, dragon frui. […]

Published on 11 December at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Arugula Salad with Dried Cherries and Pistachios

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 21 May at The Bitten Word

 

Chopstick Dos, Don’ts and Maybes

A couple of my Chinese friends have chided me for how I wield chopsticks: I cross them. I always have and can’t change. Crossing the sticks to grab at my food is something I’ve done since the age. […]

Published on 27 May at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Express winemakers Ribera del Frankland 2012

A mischievous label. 14.5%. Tempranillo. Approx $A26.Raisins, tar and Summer. Bold. Given the nose, it’s unusually slim and shapely in the mouth. Delicious – cherry cola confection with good pace and. […]

Published on 25 May at Wino sapien

 

2013 Fontana Candida Terre Dei Grifi Frascati DOC

Varietal:  50% Malvasia Bianca di Candia; 30% Trebbiano Toscano; 10% Greco; 10% Malvasia del Lazio Region: Lazio, Italy Cost:  $13 (SRP) Winemaker’s Notes: Color: Clear and brilliant yellow with. […]

Published on 18 May at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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