Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (1): autumn

The season of harvest, fruits or otherwise.  But mostly fruits. One of the things I greatly appreciate about Nagano here is a bounty of fresh local produce.  It is particularly gratifying that certa. […]

Published on 11 November at she who eats


Inside the Baker’s Kitchen + Creamy Spiced Squash Soup with Parmesan Thyme Popovers

‘ve been thinking a lot about comforts. As I’m preparing to host my first Thanksgiving in New Orleans, I’m thinking a lot about exactly how to make my guests feel comfortable.  I’m thinking b. […]

Published on 24 November at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni » Cook and Eat


Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice


Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Final Thanksgiving Thoughts: Plus a Ranking of our 2014 Fakesgiving Dishes

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 24 November at The Bitten Word


Why My Family Doesn’t Eat Brussels Sprouts but I Do (+ 4 recipes)

About fifteen years ago, after moving to Santa Cruz in the Monterey Bay where there were acres upon acres of Brussels sprouts, I decided to surprise my family at the holidays with a ‘new’ vegetabl. […]

Published on 25 November at Viet World Kitchen


A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist

Last week I made it back to London in time to attend th […]The post A Piper-Heidsieck Rare Experience in the VIP room of Whisky Mist appeared first on The Wine Sleuth.

Published on 19 November at The Wine Sleuth


The raw kitchen

Is around the corner from the old Myer building and across the road from Good Sammy, the front is very modest, patchy white with a double wooden door. It’s voluminous and industrial inside, exposed br. […]

Published on 27 November at Wino sapien


November 2014 Virginia Wine Chat w/ Fabbioli Cellars

It’s that time again – time for Virginia Wine Chat. This month our host, Frank Morgan of Drink What YOU Like, made his way up to Fabbioli Cellars in the Loudon County area to chat with Doug Fabbio. […]

Published on 24 November at The Good Wine Guru


What Thanksgiving wine to serve?

A Thanksgiving Day meal with friends and family provides a perfect opportunity to enjoy nice wine. Because so much fuss is made over food and wine pairings in general, I find people get a little stres. […]

Published on 26 November at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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