Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats

 

Kale Pesto Pasta Salad

I know I know I know it’s not donuts that taste like cookies, but hang in there with me.    Occasionally we have to empty our produce drawer into our bodies.   Today we’re talking Kale Pesto. […]

Published on 3 May at Joy the Baker

 

Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d

 

Fave dei morti + Tasting Rome Giveaway

Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very few people who loves to eat more than m. […]

Published on 4 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

Dark Alley Noodles

Dark alleys at night are supposed to be avoided. There are bogeymen lurking up them. Our western culture has prejudiced us against walking these passageways. All those books we read, all those films w. […]

Published on 11 August at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Spiced and Grilled Steaks with Citrus Chutney

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 27 April at The Bitten Word

 

Pork Pibil Banh Mi Recipe

At a party a few weeks ago, I was introduced to Ricardo Cervantes, the CEO and founder of La Monarca, a small chain of Mexican bakeries in the Los Angeles area. I revealed to him that I’m somewhat o. […]

Published on 28 April at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Jauma Tikka The Cosmic Cat 2015

A shiraz grenache blend from McLaren Vale. A stumpy cork and appealing price tag ($A25). It’s a vinous Cheshire cat – mischievous, playful and round, with a short tail. . . Plush and direct – berries. […]

Published on 2 May at Wino sapien

 

The Lucille Ball

So I’ve been tinkering around with this drink in my head for a while and I finally got around to making it this weekend. There [...] The post The Lucille Ball appeared first on The Good Wine Guru. R. […]

Published on 21 April at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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