Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats

 

Shrimp Tempura Sushi Burritos

Sushi Burritos:  an exercise in making my own dreams come true.  Also within the category of being my own dream maker:  making short ribs (really any ribs at all), making angel food cake (it as fl. […]

Published on 24 May at Joy the Baker

 

Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d

 

Fave dei morti + Tasting Rome Giveaway

Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very few people who loves to eat more than m. […]

Published on 4 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

Dark Alley Noodles

Dark alleys at night are supposed to be avoided. There are bogeymen lurking up them. Our western culture has prejudiced us against walking these passageways. All those books we read, all those films w. […]

Published on 11 August at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Photos and Recommendations from Japan: Tokyo, Kyoto and Hiroshima

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 24 May at The Bitten Word

 

Young Jackfruit and Shrimp Salad Recipe (Nom Mit Non)

Because my family left Vietnam when I was young, most of the jackfruit I ate growing up came from a can. I knew it as yellow, sweet, and fragrant. Whenever I return to Vietnam, I make sure to eat fres. […]

Published on 19 May at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Testalonga El Bandito Mangaliza Part II 2015

There’s no vintage on the bottle, but I’m assuming it’s a 2015. . . It does mention on the back label – To all the pigs in sheeps clothing, I salute you.100% Harslevelü – a Hungarian grape with thin. […]

Published on 22 May at Wino sapien

 

2015 Casillero del Diablo “Summer Edition” Rose’

We’re almost into summer, so it’s time for my first look at a rose’ for the season that’s budget-friendly and versatile as hell. The post 2015 Casillero del Diablo “Summer Edition” Rose’ appeare. […]

Published on 24 May at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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