Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

freshy, fruity, and crumbly

Summer may be slipping away, but I am still holding firm on summer fruits – or what I can have of them, at least. There are a lot of things I like about summer in Nagano.  One of them is the solid fa. […]

Published on 31 August at she who eats


Vegan Banana Pecan Muffins

Yesterday we talked about my favorite Vegan Egg Substitutes because I feel like I should know what the heck is going on when it comes to egg-free baking. Today we’re putting our new lessons into ac. […]

Published on 2 September at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice


The Greatest Veggie Burger. The World Has Ever Known.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade ve. […]

Published on 8 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Bread-and-Butter Zucchini Pickles

Food & Wine (August/September 2014) We like our cheeseburgers pretty simple: Ketchup, lettuce, mustard, pickles. Onions if we’re feeling fancy. And we can’t wait to try a cheeseburger topped with thes. […]

Published on 21 August at The Bitten Word


Banh Mi for Labor Day Parties and Lunch Boxes

Two of my colleagues in food media framed banh mi in interesting ways this week. Amy Sherman, a smart food writer in the Bay Area and blogger at Cooking with Amy, discussed The Banh Mi Handbook in a r. […]

Published on 29 August at Viet World Kitchen


Madeira Wine Is For More Than Just Cooking

Recently I had lunch with Humberto Jardim, the managing […]The post Madeira Wine Is For More Than Just Cooking appeared first on The Wine Sleuth.

Published on 22 August at The Wine Sleuth


Aux Tonneaux des Halles

Our final dinner in Paris. We arrived shortly after the early evening rush, snaffled the final table and then watched the lone waiter try to take orders and serve food to the whole room and street. He. […]

Published on 1 September at Wino sapien


2012 Josh Cellars Sauvignon Blanc

Varietal:  100% Sauvignon Blanc Region:  Sonoma County, California – USA Cost:  $14 (SRP) Winemaker’s Notes:  Bright aromas of lime and citrus are at the core of this Sauvignon Blanc, with lay. […]

Published on 28 August at The Good Wine Guru


Dow’s Vintage Port 2007 Wine Review (NW)

Tasting notes:The nose opens up with layers of pepper, plum sauce, and hints of charcoal The palate is full bodied and denseThe finish is incredibly dense, with prune, dark berries, and touches of an. […]

Published on 2 September at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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