Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

freshy, fruity, and crumbly

Summer may be slipping away, but I am still holding firm on summer fruits – or what I can have of them, at least. There are a lot of things I like about summer in Nagano.  One of them is the solid fa. […]

Published on 31 August at she who eats

 

Do You Ever Worry About Running Out of Ideas?

i friends! New York City has lots of views of walls and windows.  It feels like a mirror with strangers on the other side. At this weekend’s book signing at The Brooklyn Kitchen (which, incidentall. […]

Published on 21 October at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat

 

Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice

 

Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Pork Roast with Garlic-Parmesan Cream

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 21 October at The Bitten Word

 

Spicy Beef and Tofu Skin Noodle Soup

I’ve been keeping a stash of frozen chunks of leftover beef for a couple of months, thinking that I’d use it for a Sichuan-style spicy beef noodle soup. A brow-wiper for cooler months. While drivi. […]

Published on 21 October at Viet World Kitchen

 

Drinking (and grabbing a bite or two) in El Born, Barcelona.

I’m currently hanging out in Barcelona and gettin […]The post Drinking (and grabbing a bite or two) in El Born, Barcelona. appeared first on The Wine Sleuth.

Published on 18 October at The Wine Sleuth

 

October books

Treachery in Bordeaux. Book one of a wine maker detective series. The protagonist Benjamin Cooker is a wine maker, critic, buyer of modest works of art / wine paraphernalia and part time detective. He. […]

Published on 21 October at Wino sapien

 

2011 Wildhaven Blazing Red

Varietal: Merlot Region:  Columbia Valley, Washington – USA Cost:  $11-$14 Winemaker’s Notes:  True to its nose, robust flavors of berry cobbler and black cherries swirl with notes of mocha an. […]

Published on 20 October at The Good Wine Guru

 

Santa Julia Reserva Malbec 2012 Wine Review by Billy

Nose: Fig, Plum and Smoky TarPalate: Plush tannins and medium acid make a delightful front-of-mouth play like a new lover’s kiss; all exploration and some fumbling around to find the right fit.Finish:. […]

Published on 21 October at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

Comments are closed.