Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (1): autumn

The season of harvest, fruits or otherwise.  But mostly fruits. One of the things I greatly appreciate about Nagano here is a bounty of fresh local produce.  It is particularly gratifying that certa. […]

Published on 11 November at she who eats

 

Baking Bootcamp: Whole Wheat Oatmeal Honey Bread

ometimes I can’t believe the fun we get to have here!  All the biscuits, all the cookies, and all in the name of work! Today we’re talking Whole Wheat Oatmeal Honey Bread!  It’s the last in ou. […]

Published on 30 January at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni Photography » Cook and Eat

 

The Stuff in the Market

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It’s colourful. Limes, chilies, dragon frui. […]

Published on 11 December at Stickyrice

 

Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Chocolate-Rye Crumb Cake

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 29 January at The Bitten Word

 

Banh Mi Party Sandwich Ideas

Now that I’ve done a number of banh mi book events, I know what it’s like to make banh mi for a hungry crowd with high expectations. It’s a lot of organization and fast work. But what if you’re hostin. […]

Published on 29 January at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Kari Ayam – Take 4

Take three was five years ago and called for the curious addition of tomatoes and Madras curry powder. This attempt seems more expected, though toward the end some modifications that you follow at you. […]

Published on 31 January at Wino sapien

 

Pardon the Interruption

So I’m taking a brief (very brief) hiatus from the blog. Why you ask? Because my wife and I are in the middle of relocating from Richmond, Virginia to Greenville, North Carolina and, to be honest, I. […]

Published on 15 January at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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