Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

fruit tarts to make now (1): autumn

The season of harvest, fruits or otherwise.  But mostly fruits. One of the things I greatly appreciate about Nagano here is a bounty of fresh local produce.  It is particularly gratifying that certa. […]

Published on 11 November at she who eats

 

Eggnog Rice Pudding

y December food-brain (because that’s totally a thing) is in overdrive. By overdrive I mean that exactly all I want to consume is that which is creamy, gooey, warm, and satisfying. I’ll take a pot. […]

Published on 23 December at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Lara Ferroni » Cook and Eat

 

The Stuff in the Market

The wet markets in South East Asia are shrines to food culture. Food is built up into displays, towers and installations to admire, catch the eye and tempt. It’s colourful. Limes, chilies, dragon frui. […]

Published on 11 December at Stickyrice

 

Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Happy Holidays

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 24 December at The Bitten Word

 

Seasons Greetings!

Thanks for being part of the Viet World Kitchen community this year! I greatly appreciate your contributions to the conversations here and on social media. This is how it’s all suppose to work and I t. […]

Published on 25 December at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

Christmas eve eve

As we near Christmas, many thanks to all the kind souls who have shown an interest in Wino sapien. I hope you all have a lovely, peaceful and very merry Christmas.Image: An Australian Christmas spider. […]

Published on 23 December at Wino sapien

 

2012 Faust Cabernet Sauvignon

Varietal:  80% Cabernet Sauvignon; 16% Merlot; 2% Cabernet Franc; 2% Petit Verdot Region:  Napa Valley, CA – USA Cost:  $50 (SRP) Winemaker’s Note:  Lush and smooth with a deep ruby re. […]

Published on 18 December at The Good Wine Guru

 

LeCole #41 Chenin Blanc wine review by (PB)

Pale gold with aromas of creamy tropical fruit and a light citrus beam; slight nuance of pear and golden apple.Palate–Lively acidity, with tropical fruit flavors of ripe pineapple, lemon, mouth water. […]

Published on 15 December at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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