Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats


Saltine Cracker-Brownie Ice Cream Sandwiches

I just bought a car with seat heaters. I don’t know.  It’s the middle of summer and I found myself up again the ‘you need to buy a car now’ wall and so I’m working it out, flexing my adult. […]

Published on 27 June at Joy the Baker


Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d


Strawberry, White Chocolate and Yogurt Tart

It is rare that I manage to publish a recipe for a fruit dessert before the fruit’s season is over. Almost always, by the time I’m done with the recipe testing, the photos, and the headnote, the s. […]

Published on 9 June at Cafe Fernando


The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Cook and Eat – Lara Ferroni Photography


Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice


My Kitchen Tool Recommendations

Readers often ask what tools I use in my kitchen. I recently discovered kit.com, which makes it easy to curate products into easy-to-use lists. So here’s my first kit, a collection of the countertop. […]

Published on 18 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


All Good Things…

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 16 December at The Bitten Word


Summer Garden Herb and Rice Salad Recipe (Nasi Ulam)

“A lot of hoop houses around here are being redone to grow herb,” a farmer’s market vendor told us a few weeks ago as we were exchanging money for produce. Wow, my husband and I thought, people. […]

Published on 22 June at Viet World Kitchen


Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth


Tonic Grenache 2016

Cork. Clare. 13.3%.A shape shifter. . .Tight and tart to open, raspberry and white pepper, jagged acids and teeth. . . it soften quickly, by the second glass there’s less bite and more rose water, spi. […]

Published on 26 June at Wino sapien


2016 Trivento White Orchid

Refreshing summer sippers for the hot weather are in demand right now. How does the 2016 Trivento White Orchid stack up against your other options as we move into the hottest time of year? The post 20. […]

Published on 15 June at The Good Wine Guru


We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog


How To Buy Wine 101

When it’s that time of the year for getting out to enjoy the outdoors, heading for the best beaches, and firing up the grill, it means only one thing: the summer season has finally arrived. It is al. […]

Published on 4 May at Why Wine Blog


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