Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs:

fruit tarts to make now (3): spring

…In other words, as I always seem to be implying, fruit tarts to make a liiiiiitle before now.  Or, tarts with strawberries and/or rhubarb of some sorts. After two installments of what I started as. […]

Published on 31 May at she who eats

 

Let It Be Sunday!

It has been a doozy of a week and I hope you’re taking some time to scramble some eggs, char some tortillas, sip from your coffee cup, and take some time for yourself this morning.   Here’s how. […]

Published on 22 January at Joy the Baker

 

Site Closure

Phoo-d.com will be closing down as of May 31st. The recipes will be preserved in text form here: https://sites.google.com/a/phoo-d.com/printable-recipes/ I will still be available via email: phoo-d AT. […]

Published on at Phoo-d

 

Fave dei morti + Tasting Rome Giveaway

Julia Child once said: “People who love to eat are always the best people.” I’d like to add to that that they also make the best food writers. I know very few people who loves to eat more than m. […]

Published on 4 April at Cafe Fernando

 

The Unexpected Makes the Moment Memorable

I was sitting in Cusco, Peru when I happened upon a mail from my friend Anita asking if I’d be interested in helping out with a promotion she was running for one of her clients by doing a blog post. […]

Published on 17 November at Cook and Eat – Lara Ferroni Photography

 

Reboot the Blog, Recalibrate the Palate

A period of neglect. Dormancy. Slackness. Call it what you will. This miniscule corner of the web still has some life. I’d like to make it sputter again from time to time. There are still stories to t. […]

Published on 9 June at Stickyrice

 

Homemade Vanilla Wafers – Recipe

These homemade vanilla wafers, courtesy of my friend Nick at ChefSteps, might not look like the Nabisco variety, but with a ton of vanilla bean seeds, they taste about 1000x better. Click through belo. […]

Published on 9 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

All Good Things…

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 16 December at The Bitten Word

 

How to Buy and Use Fish Sauce

Not long ago as I was going through the checkout line at Safeway, the cashier looked at my bottle of Megachef fish sauce and asked, “What is this?” I explained it to her and she remarked how hard. […]

Published on 17 January at Viet World Kitchen

 

Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas

Yesterday I visited cava producer Vilarnau in Penedes, […]The post Part 2 of my visit to Vilarnau – Amphoras, chestnut barrels and tasting the cavas appeared first on The Wine Sleuth.

Published on 11 December at The Wine Sleuth

 

A weekend couscous

Context: 4 weeks of eating out, a fridge full of questioning and questionable veg and a lazy afternoon free of expectation and obligation. . .First the couscous – one and half cups (seasoned and add o. […]

Published on 22 January at Wino sapien

 

Book Review: “Corkscrew: The Highly Improbable, but Occassionally True, Tale of a Professional Wine Buyer”

What happens when Sideways meets The Wolf of Wall Street? Corkscrew, by Peter Stafford-Bow. So what did I think of it? The post Book Review: “Corkscrew: The Highly Improbable, but Occassionally True. […]

Published on 12 January at The Good Wine Guru

 

We Have Moved!

We are in the process of moving over to Wordpress and we are most of the way there! If you have not been directed there automatically you can go to http://winecaskblog.com/Sorry for the inconvenience. […]

Published on 4 January at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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