Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

going green

Happy 2014! Well, it may be a tad late to say New Year’s greetings this late into January, but it wouldn’t feel right if I didn’t to begin my first entry of the year without saying something of the so. […]

Published on 28 January at she who eats


Lemon Pound Cake with Lemon Poppy Seed Buttercream

I forget. I sometimes forget that we have a thing here.  A thing that’s more of a weird Internet friendship than a simple fling.  Forgive my forgetting. I’ve gotten a lot of urgent emails and t. […]

Published on 23 April at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Perfume River, Silken Tofu

A week or so ago, I was eating in Hue, Vietnam’s ancient capital on the central coast. In a two-day, three-night research (eating!) trip, brandishing lists with addresses and maps with ‘dropped pins’,. […]

Published on 24 March at Stickyrice


Beet (!) Tartare Redux – Recipe

Years ago, I posted a  recipe for a very simple beet tartare. Then a couple weeks ago, the ChefSteps team was working on some distinctly non-vegetarian tartares and I challenged them to upgrade my b. […]

Published on 9 April at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


Kitchen Fail: Gravlax

Our first outing in making gravlax — a traditional Nordic method of curing salmon using salt, sugar and dill — yielded a bit of a kitchen catastrophe. Here’s what we learned, and what we plan to do. […]

Published on 17 April at The Bitten Word


Sichuan Cold Sesame (or Peanut) Noodles Recipe

After reading the dan dan noodle recipe post, Jay emailed earlier this week asking for assistance with a noodle dish that he was trying to replicate from a Bay Area restaurant named Crouching Tiger (w. […]

Published on 17 April at Viet World Kitchen


Laurent Perrier Afternoon Tea at The Dorchester

Now that Spring has sprung, that means that the RHS Che […]The post Laurent Perrier Afternoon Tea at The Dorchester appeared first on The Wine Sleuth.

Published on 31 March at The Wine Sleuth


Morries Anytime

At the top (or bottom) of the town, next to old and slightly odd Iris is this wonderful place open breakfast, lunch and dinner every day of the week.The evening menu is mostly tapas ($6.50 for olive. […]

Published on 22 April at Wino sapien


2010 Steak House Cabernet Sauvignon

Varietal:  100% Cabernet Sauvignon Region:  Columbia Valley, Washington – USA Cost:  ~$9-$10 Winemaker’s Notes:  Deep color leads the aromatics of blackberry and forest floor. Juicy raspberry. […]

Published on 15 April at The Good Wine Guru


Domaine Sainte-Eugenie Corbieres 2011 wine review by (PB)

Lighter ruby hue with aromas that are quite similar to Pinot Noir; spicy raspberry and fresh cherry juice with cinnamon notes.Palate–Perky structure with mouth watering acidity, bright and tart raspb. […]

Published on 21 April at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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