Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

freshy, fruity, and crumbly

Summer may be slipping away, but I am still holding firm on summer fruits – or what I can have of them, at least. There are a lot of things I like about summer in Nagano.  One of them is the solid fa. […]

Published on 31 August at she who eats


Apple Snap Cocktails

t’s time for a new go-to cocktail.  This summer’s negroni and sangria indulgences are long past me.  I’m looking for an Autumn cocktail that feels ample and cozy… but nothing like mulled win. […]

Published on 29 October at Joy the Baker



Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d


Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando


What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat


Danang Seafood Barn

I like Danang. Whoever is in charge down there is making a nice city. Compared to Hanoi or Saigon it’s a tad sterile, lacking that street-level frenzy and coating of old-world grime. But the traffic f. […]

Published on 13 August at Stickyrice


Chanterelle Tostadas – Recipe

Notice anything different around here? Yep, I decided it was time to give the site a more modern look, so the textured blue background is gone in favor of lots of white space, and the navigation menu. […]

Published on 20 June at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes


So We’ve Been a Little Bit Busy….

We’ve Moved! Update your Reader Now. This feed has moved to: http://thebittenword.typepad.com/thebittenword/atom.xml Update your reader now with this changed subscription address to get your latest u. […]

Published on 28 October at The Bitten Word


Pork and Eggs Simmered with Coconut Juice (Thit Heo Kho Trung)

I cook for a lot of reasons. Among my motivations are career, hunger, family, friends, and curiosity. When Mike Hargis (winner of the banh mi selfie contest) shared his grandma’s recipe for a southe. […]

Published on 30 October at Viet World Kitchen


Getting to know the region of Saint Chinian, France

I was recently invited to St. Chinian by their growers […]The post Getting to know the region of Saint Chinian, France appeared first on The Wine Sleuth.

Published on 29 October at The Wine Sleuth



his right eye became more and more droopy as the night wore on, bearing witness to all the marauding children in looking for sugar. http://feeds.feedburner.com/WinoSapien Click here for the original c. […]

Published on 31 October at Wino sapien


2012 Noble Vines 667 Pinot Noir

Varietal:  Pinot Noir Region:  Monterey, California – USA Cost:  $15 (SRP) Winemaker’s Notes:  Noble Vines 667 Pinot Noir exhibits appealing aromas of black cherry, earth and a touch of vanill. […]

Published on 31 October at The Good Wine Guru


Sierra Batuco Carmenere "Reserva" 2011 wine review by (PB)

Intense deep garnet hue with aromas of over the top herbal, green bouquet that overwhelms the sweet raspberry and and dark berry fruit.Palate–Supple tannins with peppery big berry fruit on an immatur. […]

Published on 30 October at The Wine Cask Blog


Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog


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