Cellarer planet

Herebelow are articles from different authors. The below composite list automatically “feeds” on the selected blogs. So whenever you are viewing this page the Cellarer planet will be up to date.

going green

Happy 2014! Well, it may be a tad late to say New Year’s greetings this late into January, but it wouldn’t feel right if I didn’t to begin my first entry of the year without saying something of the so. […]

Published on 28 January at she who eats

 

One-Pot French Onion Pasta

I’m already anticipating Sunday. Talk about putting the cart before the horse.  We haven’t even hopped around the weekend enough to make it to Sunday. Sundays, I would argue, are the worst.  Ac. […]

Published on 25 July at Joy the Baker

 

Two

Introducing the newest member of the Phoo-d family: Sarah Jane. She was born on Feburary 25th, weighing a staunch 8lbs 2 oz. (proof that a vegan diet does not necessarily equal a small baby!) This da. […]

Published on at Phoo-d

 

Sourdough Simit

I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through. […]

Published on 25 April at Cafe Fernando

 

What I’m doing in my 9 to 5 is Project 529

Well folks, it’s been so long since I’ve posted here that: A. My not-so-new laptop didn’t have my blog editor installed. B. It took quite a few times for me to remember my user login C. I couldn. […]

Published on 21 April at Lara Ferroni » Cook and Eat

 

Seoul Dining 3: Kalguksu Noodles

On our travels, we can meekly sit down at an uncrowded table and eat mediocre food. In fact, to us it might register as good food. How would we know? One principle that we espouse on our street food t. […]

Published on 29 June at Stickyrice

 

The Greatest Veggie Burger. The World Has Ever Known.

Having been a vegetarian for 30 years, I’ve eaten my share of veggie burgers. The problem with most mass-produced veggie burgers is that they taste bland and vaguely chemical, while most homemade ve. […]

Published on 8 May at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Vegetarian Cookbook, Kosher Recipes, Meatless Recipes

 

Lemony Layered Cheesecake

Lemony Layered Cheesecake is an easy make-ahead dessert that will win you raves!

Published on 24 July at The Bitten Word

 

Cherry Almond Clafoutis Cake Recipe

It may seem like banh mi fills my kitchen but it doesn’t. I do cook other food! In fact, this was my near dessert disaster on July 4. I had a bunch of cherries in the fridge and wanted to make a qui. […]

Published on 25 July at Viet World Kitchen

 

Lidl launching premium wines this Autumn

When one thinks of premium Bordeaux, the discount super […]The post Lidl launching premium wines this Autumn appeared first on The Wine Sleuth.

Published on 22 July at The Wine Sleuth

 

Home

I’ve been away for a little more than three weeks, making the most of someone else’s summer, trying in vain to keep the sorrow and relative darkness of another Perth winter at bay. En route a flyover. […]

Published on 25 July at Wino sapien

 

2012 Gnarly Head Cabernet Sauvignon

Varietal:  Cabernet Sauvignon Region:  California – USA Cost:  ~$14 (SRP) Winemaker’s Notes:  Gnarly Head 2012 Cabrenet Sauvignon is King – big, gallang, and powerful. This dark, bold Cabern. […]

Published on 9 July at The Good Wine Guru

 

Thomas Goss Cabernet Sauvignon 2011 McLaren Vale wine review by (PB)

Young purple hue with aromas of fresh dark berry fruit away from the glass changing to spicy dark berry with cedar notes and green overtones and some tarry hints.Palate–Hefty on the palate–big, some. […]

Published on 25 July at The Wine Cask Blog

 

Galen Glen Stone Cellar Riesling 2012

A little background.  I was born and raised in the coal regions of Pennsylvania.  More specific I am a Skook (from Schuylkill County) raised in a town called Tamaqua. In 1970, at 22 yrs of age, I mo. […]

Published on 4 November at Why Wine Blog

 

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