blog.Cellarer

brand new year, same old standbys (and a few new things)

Happy New Year! …well, this being the last day of January, I suspect it might be kind of wrong for one to say her New Year’s greetings. That said, it would be just not right if I didn’t say it in my. […]

Published on 1 February at she who eats

Simple Edamame Toast

For lunch… let’s be real… it’s not always fancy salad and irresistible pretzel dogs. Usually, at the lunch hour, I open the fridge and pile whatever I’ve got onto a few pieces of bread.  Th. […]

Published on 3 February at Joy the Baker

Photo of the Week – Looking for Oscar

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Published on at Phoo-d

Sourdough Starter – Day 9

The sourdough starter is ready at last! Remember how it rose yesterday? Looks like it rose almost twice as much after the last feeding. The napkin on top kept it from overflowing… Almost. A teaspoon. […]

Published on 1 February at Cafe Fernando

All About Glazing

When you buy a cookbook, how many recipes do you typically cook from it? For me, even with really good cookbooks that I dog-ear throughout, I’m lucky if I get around to actually make two or three of. […]

Published on 27 January at Lara Ferroni » Cook and Eat

Flowers Trump Food in Bali

There is food in this post. Something will be eaten. But first, admire the floral world of Bali. It deserves attention, for flowers seem to consume time here much like the preparation of a meal. They. […]

Published on 12 January at Stickyrice

Saag with Collard Greens, Kale and Spinach – Recipe

It is a depressing fact that 99% of Indian restaurants in America serve the same darn 10 items. Which is a crying shame because there must be 10,000 other terrific dishes that you’ll only get to try. […]

Published on 30 January at Herbivoracious – Vegetarian Recipe Blog – Easy Vegetarian Recipes, Veggie Recipes, Kosher Recipes, Meatless Recipes

Quick New England Fish Chowder

Cook’s Illustrated (January/February 2012) New England fish chowder. Just the mention of it evokes blustery winter evenings, salty sea air, crackling fireplaces and nubby wool sweaters. And while it’s. […]

Published on 3 February at The Bitten Word

Curry Popcorn Recipe

I love little salty, spicy nibbles to go along with cocktails, wine, and conversation. Unfortunately, if I eat too many of them, I notice it eventually around my middle. Last weekend, we had our frien. […]

Published on 3 February at Viet World Kitchen

Vertical tasting of Chilean wine – Casa Real 1989 to 2010

A few weeks ago I went to a wine workshop organized by the Chilean premium wine producer, Santa Rita Estates on the top floor of Millbank Tower. What a view! What was just as impressive was the vertic. […]

Published on 30 January at The Winesleuth

A recipe for lamb

A leg of lamb (2kg) stabbed (x30) and then rubbed with a marinade of spring onions (5), garlic (4), juniper berries (12), mint (handful), olive oil (2 tbs) and salt. Roasted (200 degrees C, 60 minutes. […]

Published on 4 February at Wino sapien

Fisheye Shiraz 2010

Varietal:  100% Shiraz Region:  South Eastern Australia Cost:  $7 (SRP) Winemaker’s Notes:   Ripe blackberries and blueberries with spicy black pepper on the nose. Pairs well with BBQ baby bac. […]

Published on 3 February at The Good Wine Guru

Revanna St Helena Cabernet Sauvignon 2007 Wine Review (NW)

Tasting notes:Fragrant nose of plum, currant, and roasted herbsFull bodied and richly textured on the palateLong, polished finish of ripe fruit, herbs, spice, and chocolate woven together beautifullyS. […]

Published on 29 January at The Wine Cask Blog

Aveleda Follies Touriga Nacional Cabernet Sauvignon 2009

I’ll start this post out by saying I know nothing about Touriga Nacional, a native grape of Portugal.  What I do understand is that this grape is used for blends and primarily for port wine and that. […]

Published on 2 February at WHY WINE BLOG