The wine regions of Germany

Germany has 13 separate wine growing regions, each of which produces its own style of wine, often from the same varieties. Generally, the lightest and most elegant German wines are produced in the Mosel-Sarr-Ruwer and Ahr regions.
Slightly fuller wines are made inthe Mittelrhein, Nahe, Rheingau, Rheinhessen, Saale-Unstrut, while the fullest German wines tend to come from the regions of Pfalz, Hessische Bergstrasse, Sachsen, Württembery and Baden.

Wine regions Major wine types Soil type Wine style
Ahr Red/Rose:
Spätburgunder,
Portugieser
volcanic slate light, fruity
Mosel-Saar-Ruwer White: Riesling slate-covered slopes,
rich in minerals
elegant, delicate,
racy
Nahe White: Riesling, Müller-Thurgau, Silvaner loess, loam, quartzite, porphyry fruity, crisp, stylish
Pfalz White: Riesling,
Scheurebe, Gewürztraminer,Muller-Thurgau, Kerner, Silvaner
Red/Rose: Spätburgunder, Portugieser
loam, weathered limestone full, aromatic, round
Hessische
Bergstrasse
White: Riesling,
Müller-Thurgau
loess elegand, fruity,
good acidity
Baden White: Ruländer
(Pinot Gris), Müller-Thurgau,
Gewürztraminer, Riesling

Red/Rose:Spätburgunder
loess, loam, volcanic
soil
full, aromatic,
spicy
Sachsen White: Müller-Thurgau,
Weissburgunder, Gewürtraminer
variety of soil,
(sand, porphyry, loam)
dry, crisp, distinctive


Selected websites show other articles on: Germany wines.
This blog also has a post that gives an overview of the German red varieties and another with an overview of the German white varieties.

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2 Responses to “The wine regions of Germany”

  1. Nice read – Thanks.

  2. Alex Orlic says:

    Did you know that we have good wine in Croatia, too ? I know that you have good wine in Germany, because you have good Conditions. I love wine, and good food, too. So, when you’ll be some day here in Croatia on Vacations, try Our wine, white and red !

    regards
    Alex